YOU WILL NEED:
1 red onion chopped
1 carrot grated
1 potato peeled and chopped
2 cloves garlic grated
2 sticks celery chopped
1 TBS sugar
½ cup chopped fresh oregano
1TBS olive oil
Fry the above lightly until transparent
Add: 1 tin baked beans
2 tins chopped tomatoes
1 tin white cannellini beans drained and rinsed before adding
1 litre of clear homemade stock or 1 litre of water.
Add this slowly and check for consistency. Do not dilute too much.
Salt and pepper to taste
Grated Grana padano cheese or Parmesan
Cook until veggies are soft about 20 minutes.
If you want to add pasta or rice to this soup, cook it separately and add to soup bowl before pouring on the hot soup. If you add it while cooking it becomes mushy.